Arroz Para Festas e Ocasiões Especiais

Este arroz para festas e ocasiões especias é rápido, super prático e bem fácil de fazer. Leva ingredientes simples que deixa o prato ainda mais saboroso. Saber mais

[{"selector":"#anim-321c9da2-f02f-4961-8d91-8021195b2c44","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cecf19c8-0a3b-4efd-b44a-8e19e4dff49a","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f14d817-1a79-42ec-adac-45c231059784","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-db8b6c70-643a-447c-bd07-d5736c3c015f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1f89b5ab-0229-4316-91ac-0b0b23ce1505","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7d634b96-158d-4993-aaab-04f7a8f0fbb9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-785ceed3-804a-46fd-9624-7b49d3dd079b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.499999808859222%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] 5 xícaras (chá) de arroz cozido com óleo, sal e cebola 200 gramas de queijo muçarela picada 200 gramas de presunto cozido 100 gramas de ervilha in natura cozida al dente Ingredientes : White Scribbled Underline Saber mais

[{"selector":"#anim-0a153cb8-80e2-4577-96ff-8879c4561bfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-49bf2a07-3422-416d-829b-daff4c37b6a3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e32df168-3ad7-4767-ba31-a2fcd699a05c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.499999808859222%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] Ingredientes continuação: 100 gramas de champignon Salsa a gosto 3 colheres (sopa) de manteiga 2 cenouras cozidas al dente, cortadas em cubinhos Saber mais

[{"selector":"#anim-a22649dd-22ec-4e98-9cd2-b4dcaf71c66d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3fb39b5-d423-4ada-be42-1e08b14f5a43","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2736f133-bc9a-4c8c-b5f0-614c05a717f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.499999808859222%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":12000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ingredientes continuação: 1 lata de milho 100 gramas de passas sem sementes 150 gramas de bacon picado ½ pimentão picado Saber mais

[{"selector":"#anim-efeef1ca-f32c-4126-9f24-740dfdc4476a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5be63402-2ab3-424e-8848-5c6cb137b434","keyframes":{"transform":["translate3d(-132.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23cbdf82-16d4-4895-a92b-6ec39a600acb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76890216-165a-44b2-b73d-a71428dfb258","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cdfb291b-b9e4-46ca-9662-6b570cad6ee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-897e8336-9f92-44b3-9b9a-47230684e364","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b8bfa9a-62ba-4bbd-b6df-0fb860241430 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.499999808859222%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] 1. Primeiramente em uma panela coloque 1 colher de manteiga, o bacon e frite até dourar. 2. Em seguida adicione o restante da manteiga e os demais ingredientes, exceto a muçarela e o arroz. Preparo: White Scribbled Underline Saber mais

[{"selector":"#anim-2bc47ea2-754b-49e8-97e4-2cf0589f48a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d333a34-794c-4c73-8365-fb176e65c534","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b0bdb668-2fc3-494a-8290-bcbc83189218 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.499999808859233%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] 3. Então frite por uns minutinhos e desligue o fogo. 4. Logo após, misture a esse recheio, o arroz e o queijo muçarela. 5. Por fim, leve ao forno ou microondas somente para derreter o queijo. Saber mais