Pastel de leite ninho recheado com nutella ou ganache

Sobremesa para agradar a todos: pastel de leite ninho recheado com nutella ou ganache, simples e saboroso, é a receita perfeita para encantar. White Scribbled Underline Saber mais

Ingredientes

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Preparo

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[{"selector":"#anim-1f668dda-a38f-4644-9929-7f03ef54e8d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -0.3968250958352475%, 0) translate(0%, -25%) scale(1.5)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] [{"selector":"#anim-d5a92bde-0b1e-4a45-a065-22c68bd7eda1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9cd36e72-2086-47d8-8057-a3eb18431736","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3. Se ficar muito duro acrescente mais leite condensado e se ficar muito mole coloque mais leite ninho. 4. Em seguida abra a massa com a ajuda de um rolo. Saber mais

[{"selector":"#anim-f808795b-334f-49e0-8122-f0c9b0c5f165 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000018962379002118723%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab5bfc7b-4515-42f4-a7a3-937062b0a8dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-777d6708-9fbe-4788-aab9-c0d943b249e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 5. Corte círculos, com um cortador ou copo, recheie com nutella ou ganache e feche o pastel, apertando as bordas com um garfo. Rendimento: – Aproximadamente 15 pastéis pequenos. Saber mais