Pudim de Maracujá

Pudim de maracujá

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INGREDIENTES:

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PREPARE O PUDIM DE MARACUJÁ DESSE MODO:

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[{"selector":"#anim-97ca4ed2-46f6-4fbf-a812-2b1712c3cba9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, -0.000018962379002118723%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f499ae25-dcbc-4900-8456-171e94aac82d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 3. Em seguida no liquidificador bata a gelatina dissolvida no leite quente, o leite condensado e o creme de leite durante 3 minutos. Saber mais

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5. Leve à geladeira de um dia para o outro. 6. No dia seguinte desenforme e cubra com a calda da fruta de maracujá e sirva.

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