Receita de Bolo Nega Maluca

Bolo Nega Maluca

Sobremesa para agradar a todos: bolo nega maluca super molhadinha, simples e rápido, é a receita perfeita para encantar. Saber mais

massa:

[{"selector":"#anim-ae00f5bd-2978-4250-acfa-6436379ddb7e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e4b4c8a-22be-4855-b194-468b1957f7f3","keyframes":{"transform":["translate3d(-130.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78a1f695-061a-4abe-99a2-4c550605fe72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b99909fe-08fe-4354-bf9c-b27ed2a7d0b0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab0a97ef-ef49-42f6-bdd6-bb87242c8b2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-21329a0f-e1db-44fd-8fdb-556bb8720028","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-899697cc-bd60-4c52-9989-62c0d9772368 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, -0.000018962379002118723%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] 1 xícara de açúcar 1 xícara de achocolatado 3 ovos inteiros 1 xícara de água quente 1 xícara de óleo 2 xícaras de trigo 1 colher (sopa) de margarina 1 colher (sopa) de fermento em pó White Scribbled Underline Saber mais

cobertura:

[{"selector":"#anim-4a536c54-74f9-47a4-9f40-d22daeb7050b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c6f8a25-d388-4edd-b504-edef592563bf","keyframes":{"transform":["translate3d(-125.55556%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2272ab7-e248-4035-95e0-3081f257209a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-369ffa8f-4836-412d-8974-9ff27e1f46cf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c830f4ed-dbde-4ae0-b624-8a0171e7efa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-83277c07-87bd-49ad-9600-4d6834692352","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67e8f02b-7225-412a-9089-d4263f86b904 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000018962379002118723%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 lata de leite condensado ½ xícara de leite 5 colheres de sopa de achocolatado 1 colher de sopa de margarina Chocolate granulado (opcional) White Scribbled Underline Saber mais

Preparo:

[{"selector":"#anim-e9837b4e-af99-475e-8e25-8c760c501269","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b833ba-20e5-470c-9308-3ffe4f246bfc","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81c99687-8de3-478d-858d-37db536e5e2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5a1a0e9-ebfc-4ac4-b306-340664520160","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8144501-c530-40ed-aab5-00dc0433b223","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6dbfef58-ba76-4be4-89d7-34ae30658deb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd983dd9-4427-4a6f-91e8-fb633d2996af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -0.3968250958352475%, 0) translate(0%, -25%) scale(1.5)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] 1. Misture todos os ingredientes secos da massa (exceto o fermento), adicione os ovos a margarina e a água quente. 2. Misture bem até formar uma massa lisa e adicione o fermento lentamente. White Scribbled Underline Saber mais

[{"selector":"#anim-8d20c5d5-5f39-4b95-bab1-16f3ec45bff4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, -0.000018962379002118723%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] [{"selector":"#anim-2848af7b-4352-4724-b11e-b6b5884e5949","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-caa48208-deda-4f80-bcdc-5d20973943f8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3. Em seguida coloque para assar no forno preaquecido a 180ºC durante 20 a 30 minutos ou até que, após espetar um palito, este saia limpo. Saber mais

Cobertura:

[{"selector":"#anim-0961399d-a300-47ef-a509-cb20663d69a1","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1acf3ed-69a4-48e5-9f05-f7444df05798","keyframes":{"transform":["translate3d(-126.66668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19997455-874d-4491-86f4-08018e9ce3d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1e974b02-b154-4914-bbef-2e9f524e42c4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d778fc83-5e72-4ce4-9c20-bcfc35145eee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d618a142-9066-4da7-914e-6399818ad8ba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76da29f7-47f0-4826-be91-b5e3084dfb86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -8.928571179351586%, 0) translate(0%, -25%) scale(1.5)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"fill":"forwards"}] 1. Em primeiro lugar, misture tudo e leve ao fogo, até virar um brigadeiro mole. 2. Enfim, derrame e espalhe sobre o bolo ainda quente. 3. Se desejar, polvilhe chocolate granulado. White Scribbled Underline Saber mais